I can’t help myself. I love to take pictures of my food. I love to write about my food. Perhaps I missed my calling. Perhaps I should be a food critic!
Today was all about what to do with the organic avocado that looked SOOOO tasty at the market this morning. I had to have it! I bought an organic potato to go with it. My rationale? An avocado MUST be healthier than butter and sour creme, right? Then I knew I’d need a little more umph with my lunch, so I grabbed a can of Amy’s Organic Medium Chili.
(Note, I don’t always do organic, but I was at the healthy food market and that’s all they had!)
I cooked the potato in a handmade potato bag in the microwave. Yes, you can make these, and they steam up a potato really well! Mine has been used and abused, and is not very pretty, so no photo.
Next I mashed up the avocado with my potato. Mmmm. Then I topped it with half a can of chili and heated it up a bit more. That was my lunch. That and my water with lemon and I was a happy girl. (By the way, the avocado was WAY better than butter and sour creme!)
For my birthday, one of my besties gave me a neat gizmo that holds my water. The lid has two parts – one side is a juicer, and the other a sealing lid! I grabbed a jug of alkaline water and an organic lemon, and had me some yummy water! I need to up my water intake, so this will help a lot.
So there you have it. One simple, tasty, delightful lunch. Bon appetite!