A Yummy Lunch!

I can’t help myself.  I love to take pictures of my food.  I love to write about my food.  Perhaps I missed my calling.  Perhaps I should be a food critic!

Today was all about what to do with the organic avocado that looked SOOOO tasty at the market this morning.  I had to have it!  I bought an organic potato to go with it.  My rationale?  An avocado MUST be healthier than butter and sour creme, right?  Then I knew I’d need a little more umph with my lunch, so I grabbed a can of Amy’s Organic Medium Chili.

(Note, I don’t always do organic, but I was at the healthy food market and that’s all they had!)

I cooked the potato in a handmade potato bag in the microwave.  Yes, you can make these, and they steam up a potato really well!  Mine has been used and abused, and is not very pretty, so no photo.

Next I mashed up the avocado with my potato.  Mmmm.  Then I topped it with half a can of chili and heated it up a bit more.  That was my lunch.  That and my water with lemon and I was a happy girl.  (By the way, the avocado was WAY better than butter and sour creme!)

For my birthday, one of my besties gave me a neat gizmo that holds my water.  The lid has two parts – one side is a juicer, and the other a sealing lid!  I grabbed a jug of alkaline water and an organic lemon, and had me some yummy water!   I need to up my water intake, so this will help a lot.

So there you have it.  One simple, tasty, delightful lunch.  Bon appetite!

photo-feb-13-12-55-14-pm

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